Showing posts with label brie. Show all posts
Showing posts with label brie. Show all posts

Saturday, September 17, 2011

Wednesday sneak peak

After our trip to TJ today we decided to make fetuccino alfredo with chicken at our next Wednesday feast :).

Note: pasta will be from Whole Foods due to the dirth of pasta choices at TJ this week.

For our Saturday meal, we settled for a brie and baguette lunch. We bought the Traditional French Brie Cheese, double creme from TJ, which sells for $7.99 per pound. Overall, we rated the cheese 2.5/5, due to its bland taste that did not correspond to the potent pungency that it gives off. We did, however, appreciate its creaminess and spread-ability. It tastes better baked on the TJ classic baguettes. Bake in 400 degree oven temperature until the cheese is melted to your preference, approximately 4-5 minutes.