Saturday, September 17, 2011

Wednesday sneak peak

After our trip to TJ today we decided to make fetuccino alfredo with chicken at our next Wednesday feast :).

Note: pasta will be from Whole Foods due to the dirth of pasta choices at TJ this week.

For our Saturday meal, we settled for a brie and baguette lunch. We bought the Traditional French Brie Cheese, double creme from TJ, which sells for $7.99 per pound. Overall, we rated the cheese 2.5/5, due to its bland taste that did not correspond to the potent pungency that it gives off. We did, however, appreciate its creaminess and spread-ability. It tastes better baked on the TJ classic baguettes. Bake in 400 degree oven temperature until the cheese is melted to your preference, approximately 4-5 minutes.

 

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